HARDEE’S CHARBROILED BURGERS

Tired of the same old fast food burgers? Hardee’s Charbroiled Burgers are different. They are cooked over an open flame, giving them a smoky, grilled taste you won’t find in regular burgers. Each burger is juicy and full of flavor.

When you take a bite of a Hardee’s Charbroiled Burger, you get a real flame-grilled taste that feels like a backyard cookout.

If you want a burger that tastes bold and fresh, Hardee’s Charbroiled Burgers are the perfect choice.

Hardee's Charbroiled Burgers

What Are Charbroiled Burgers?

Charbroiled burgers are cooked over an open flame, not on a flat pan.

The fire cooks the meat and gives it a smoky, grilled taste.

The outside of the burger gets a little crispy, while the inside stays juicy.

This makes charbroiled burgers taste fresh and full of flavor.

Bacon Cheeseburger

Bacon Cheeseburger

$8.10 – 740 Cal

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Big Cheeseburger

Big Cheeseburger

$6.11 – 540 Cal

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Double Bacon Cheeseburger

Double Bacon Cheeseburger

$10.24 – 1010 Cal

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Double Big Cheeseburger

Double Big Cheeseburger

$8.45 – 760 Cal

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Double Hardee's Frisco®

Double Hardee’s Frisco®

$10.75 – 1140 Cal

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Famous Star®

Famous Star®

$6.61 – 670 Cal

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Double Mushroom & Swiss

Double Mushroom & Swiss

$9.99 – 790 Cal

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Hardee's Frisco®

Hardee’s Frisco®

$7.50 – 860 Cal

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Mushroom & Swiss

Mushroom & Swiss

$8.25 – 560 Cal

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Monster Burger®

Monster Burger®

$9.01 – 1140 Cal

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Super Star®

Super Star®

$8.75 – 950 Cal

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Hardee’s Charbroiled Burger Range

Hardee’s offers a diverse lineup of charbroiled burgers, catering to every appetite:

  • Original Thickburger: Made with 100% Black Angus beef, topped with lettuce, tomato, pickles, onions, ketchup, mustard, and mayonnaise on a premium bun.
  • Frisco Burger: A juicy beef patty with crispy bacon, Swiss cheese, tomato, and mayonnaise, served on toasted sourdough bread.
  • Double Cheeseburger: Two charbroiled beef patties with American cheese, pickles, onions, ketchup, and mustard.
  • Super Star with Cheese: Two beef patties, American cheese, lettuce, tomato, sliced onions, pickles, mayonnaise, and special sauce.
  • Western Bacon Cheeseburger: Charbroiled beef, crispy onion rings, BBQ sauce, and American cheese.

Customization: Guests can add extra cheese, bacon, jalapeños, or even swap out buns for lettuce wraps. Combo meals with fries and drinks are also available.

Nutrition & Calories

Here’s a quick look at the nutritional content of some popular Hardee’s charbroiled burgers:

Burger NameCaloriesProteinFatCarbsSodium
Bacon Cheeseburger74036g48g49g1410mg
Double Cheeseburger102058g68g50g1930mg
Frisco Burger86040g59g43g1640mg
Super Star with Cheese95050g62g54g1890mg
Mushroom & Swiss56030g29g49g1330mg

Note: Nutritional values may vary by location and customization. Always check with your local Hardee’s for the most accurate information.

Taste, Quality & Customer Opinions

Hardee’s charbroiled burgers are celebrated for their rich, smoky flavor and juicy texture. Customers often praise the burgers for their generous size and fresh toppings.

The charbroiling technique imparts a backyard barbecue taste that many say sets Hardee’s apart from other fast-food chains.

While most reviews are positive, some mention that the burgers can be heavier than competitors’, making them a hearty meal best enjoyed when you’re truly hungry!

Comparison: Hardee’s charbroiled flavor is often compared favorably to Burger King’s flame-grilled burgers, with many fans preferring Hardee’s thicker patties and fresher toppings.

Preparation & Cooking Method

At Hardee’s, burgers are prepared fresh to order. The beef patties are placed on a char-grill, where they’re cooked over open flames until perfectly seared.

Once cooked, the patties are assembled with fresh vegetables, cheese, and signature sauces on a soft, toasted bun.

Make It at Home:
Want to try a Hardee’s-style charbroiled burger at home?

  • Use high-quality ground beef, form thick patties, and grill over high heat (charcoal or gas grill) for a smoky flavor.
  • Toast your buns and layer with lettuce, tomato, pickles, onions, and your favorite sauces.

Additional Information

  • Brand Milestones: Hardee’s introduced the iconic Thickburger line in 2003, revolutionizing fast-food burgers with premium Angus beef.
  • International Variations: In some countries, Hardee’s offers halal-certified beef and local flavor twists.
  • Sustainability: Hardee’s is committed to responsible sourcing and quality ingredients, with ongoing efforts to improve sustainability across its supply chain.

Frequently Asked Questions (FAQs)

Q: Are Hardee’s burgers halal?
A: In select international markets, Hardee’s offers halal-certified menu options. Always check with your local restaurant.

Q: What makes charbroiled burgers different?
A: Charbroiling cooks burgers over an open flame, giving them a smoky, grilled flavor that’s different from flat-top griddled burgers.

Q: Are there vegetarian or chicken charbroiled options?
A: Yes, Hardee’s offers charbroiled chicken sandwiches and, in some locations, plant-based burger options.

Conclusion

Hardee’s charbroiled burgers deliver a unique, smoky flavor and juicy bite that keeps fans coming back for more. Whether you’re craving a classic Thickburger or something with a twist, Hardee’s has a charbroiled burger for every taste. Visit your nearest Hardee’s and experience the difference for yourself!

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