Hardee’s Mushroom Swiss Price, Nutritional & Allergen Information
Mushroom Swiss
Meal good and feel good with our Mushroom & Swiss Burger featuring a Quarter Pound 100% Angus beef patty topped with melted Swiss and finished with mushroom sauce, all served on a perfectly toasted potato bun.
Mushroom Swiss Price
We are following the updates and continue to update our data. The information is updated in 2025.
$8.25 • 560 Cal
Disclaimer: The Price may vary from location to location. We continuously update information, and the average price is indicated.
History & Introduction
The Hardee’s Mushroom Swiss is a simple idea done right: a juicy beef patty, a blanket of Swiss cheese, and a pile of savory sautéed mushrooms.
Each bite is warm and rich, with a gentle, earthy flavor. It’s a comfort burger that feels cozy and a little fancy at the same time.
If you like burgers that are not too spicy or sweet, this one hits the spot.
The mushrooms add a soft bite, the Swiss brings creamy melt, and the beef gives that big, hearty taste. No fuss—just clean, bold flavor that feels special.
Think of it as your “rainy day” burger. When you want something filling, smooth, and satisfying, the Mushroom Swiss is an easy win.
One bite, and you get why so many people call it their go-to order at Hardee’s.
Nutritional Information
- Calories: ~540
- Protein: ~28g
- Fat: ~24g
- Carbohydrates: ~53g
- Sodium: ~1360mg
| Nutrients | Nutritional Value |
|---|---|
| Calories | 560 Cal |
| Total Fat | 29 g |
| Saturated Fat | 12 g |
| Trans Fat | 1.5 g |
| Cholesterol | 100 mg |
| Sodium | 1350 mg |
| Total Carbohydrates | 49 g |
| Dietary Fiber | 3 g |
| Total Sugar | 8 g |
| Protein | 30 g |
Hardee’s Mushroom Swiss Price
Prices can vary by city, store, and current deals, but here’s a simple guide. Expect the burger on its own to cost around $5–$7 in many areas.
A combo with fries and a drink typically lands around $8–$11. Taxes and add-ons (like extra cheese or bacon) will change the final total.
What affects the price? Location, limited-time promos, and patty size. Some markets offer different builds, like an Angus patty option, which may cost more.
Check your local Hardee’s app, website, or in-store menu for the most accurate price near you.
Want to save? Look for mobile app deals, value combos, or bundle offers.
Signing up for emails or rewards can bring extra coupons. Ordering ahead online or through delivery apps also makes it easy to compare prices before you buy.
How Hardee’s Made the Mushroom Swiss a Classic
The Mushroom Swiss has been part of Hardee’s lineup for years because it fills a simple promise: big beef flavor with rich, savory mushrooms and melty Swiss.
It feels timeless—no trendy sauces needed—just a flavor combo people trust. That’s why it keeps coming back and stays loved.
Hardee’s built a name on hearty, made-to-order burgers, and this one fits their brand story. It leans into a diner-style taste—warm, comforting, and a bit indulgent.
Whether listed as a classic burger or a Thickburger version in some areas, the idea stays the same: quality beef plus mushroom-and-cheese comfort.
How it’s made, in a simple view: the patty is cooked on a hot grill until juicy; mushrooms are warmed in a savory sauce; Swiss cheese is melted over the patty; then it’s stacked on a soft bun.
- Season and grill patty;
- Heat mushroom topping;
- Melt Swiss on beef;
- Toast bun;
- Build and wrap. Simple, hot, and ready to go.
Key Ingredients
Here are the usual key parts: bun; grilled beef patty; sautéed mushrooms (often in a savory sauce); Swiss cheese; simple seasonings; optional mayo or spread (varies by location).
Highlights: the mushrooms bring umami, the Swiss brings a creamy melt, and the beef delivers a juicy base.
Allergen Information
Milk
Wheat
Soy
Sesame
Serving tips
- pair with crispy fries,
- a side salad,
- or onion rings;
- sip with iced tea
- or a diet soda if you want to balance the richness.
Allergens—commonly includes: milk (cheese), wheat (bun), and may include soy; cross-contact with egg and sesame can occur in shared kitchens.
Frequently Asked Questions (FAQs)
Q: Can I customize it?
Ans: Yes—no mushrooms, extra cheese, different sauces, or bun swaps are common.
Q: Is there a smaller or bigger version?
Ans: Availability varies by location; some menus offer different patty sizes. Quick take from a customer: “The mushrooms are the star—soft, savory, and perfect with the Swiss. It’s my cozy-day burger.”
Where to buy
at your local Hardee’s,
via the Hardee’s app, website, or popular delivery services.