Country Fried Steak Biscuit Price, Nutritional & Allergen Info
Country Fried Steak Biscuit
Start your day the right way with a breaded fried steak on one of our warm, freshly baked Made from Scratch Biscuits.
Country Fried Steak Biscuit Price
We are following the updates and continue to update our data. The information is updated in 2025.
$2.79 • 650 Cal
Disclaimer: The Price may vary from location to location. We continuously update information, and the average price is indicated.
Picture your morning before a busy day. You’re hungry, a little rushed, and hoping for something warm, crispy, and filling.
After one bite of the Hardee’s Country Fried Steak Biscuit, the worry fades. You get a hearty crunch, soft flaky biscuit, and bold gravy-like seasoning that feels like comfort food in a hand-held bite. The change is real: you go from hungry to happy in minutes.
This biscuit is simple, but it hits all the right notes. The breaded country fried steak is golden and crisp.
The buttermilk biscuit is buttery and tender. Add your choice of sauce or an egg, and you’ve got a morning win.
If you want a breakfast that tastes like the South and keeps you going, this is it.
The Hardee’s Country Fried Steak Biscuit is a classic for a reason. It’s big on flavor, easy to grab, and built to satisfy.
Nutritional Information
- Calories: ~650 kcal
- Protein: ~14g
- Fat: ~33g
- Carbohydrates: ~49g
- Sodium: ~1240mg
| Nutrients | Nutritional Value |
|---|---|
| Calories | 650 Cal |
| Total Fat | 33 g |
| Saturated Fat | 14 g |
| Trans Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 1240 mg |
| Total Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Total Sugar | 4 g |
| Protein | 14 g |
How This Biscuit Became a Hardee’s Morning Icon
Hardee’s built its name on big, scratch-made biscuits and hearty Southern flavors. The Country Fried Steak Biscuit matches that promise: golden-fried steak, a buttery biscuit, and a taste that feels like a diner classic.
It rose to fame because it solves a real need: a quick breakfast that feels like a meal.
Fans love the crunch, the peppery kick, and the way it pairs with gravy, hot sauce, or cheese. It’s comfort food done fast—and done right.
Over time, it’s become a go-to for morning road trips, job sites, and early classes.
Many customers call it a “weekend treat,” while others make it their all-week fuel. Either way, it’s a Hardee’s breakfast icon for good reason.
Key Ingredients
This biscuit keeps things simple. It starts with a tender beef steak that’s seasoned and breaded in a country-style coating. It’s fried until crispy, then tucked into a fresh-baked buttermilk biscuit. Optional add-ons like American cheese, fried egg, or gravy take it even further.
key parts
- Country fried beef steak (peppery breading, crispy texture)
- Buttermilk biscuit (buttery, flaky, warm)
- Optional: American cheese slice, fried egg, sausage gravy, butter, or hot sauce
Together, you get crunch + soft + savory in every bite. That balance is what makes it so satisfying.
Preparation & Cooking Method (summary):
- The steak is seasoned, breaded, and fried until the crust is golden and crunchy.
- Fresh biscuits are baked until flaky, then split and buttered.
- The steak is placed inside the biscuit; you can add cheese, egg, or sauce before serving.
Serving Suggestions:
- Pair with Hash Rounds and hot coffee for a classic combo.
- Like heat? Add hot sauce, jalapeños, or a spicy spread.
- Want extra comfort? Ask for gravy on the side to dip or pour.
Hardee’s Country Fried Steak Biscuit
Before you try it, breakfast might feel like a trade-off: quick but bland, or tasty but slow. You might grab a small snack and still feel hungry.
You might even think you have to choose between sweet and savory.
After your first bite, you taste why people love it. The outside is crispy, the inside is juicy, and the biscuit is soft and flaky.
It’s a full, savory breakfast that fits in your hand. You feel full, not weighed down, and ready to go.
The bridge from “meh” to “wow” is simple: real textures and bold seasoning.
The country-style breading brings peppery flavor, and the biscuit ties it all together. It’s comfort food you can eat on the move.
Hardee’s Country Fried Steak Biscuit
The average price for a Hardee’s Country Fried Steak Biscuit is usually around $3.50–$5.00 a la carte. A combo with Hash Rounds and a drink often lands around $6.50–$8.50. Prices can change with region and promos.
Note: prices vary by location, time of day, and local taxes. Some areas may offer app deals, limited-time coupons, or value bundles during breakfast hours. Checking the Hardee’s app or site can help you find the best current offer.
If you want the most value, look for breakfast combos or limited-time specials. Pairing the biscuit with coffee or tea is usually cheaper than buying each item on its own.
Allergen Information
Milk
Wheat
Soy
Popular Variations:
- Add egg and cheese for extra richness and protein.
- Go smothered: biscuit with sausage gravy when available.
- Make it spicy with hot honey, pepper jack, or jalapeños (where offered).
Frequently Asked Questions (FAQs)
Q: Is the Country Fried Steak Biscuit available all day?
Ans: It’s a breakfast item, usually served until about 10:30–11:00 AM. Times vary by location.
Q: What kind of meat is the steak?
Ans: It’s a beef steak that’s breaded and fried in a country style.
Customer Review
“Crispy outside, tender inside, and that biscuit is butter-soft. Add a little hot sauce and it’s perfect. My go-to road trip breakfast.”
Order Now / Where to Buy:
- Grab it in-store, drive-thru, or curbside at Hardee’s during breakfast hours.
- Order ahead on the Hardee’s app or website for faster pickup.
- Delivery may be available via DoorDash, Uber Eats, or Grubhub in select areas.
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