Hardee’s Grits Price, Nutritional & Allergen Information

Hardee’s Grits

Southern-style grits. Breakfast served until 10:30 am (Hours may vary by day)

Hardee's Grits

Hardee’s Grits Price

We are following the updates and continue to update our data. The information is updated in 2025.

$2.00 – 100 Cal

Disclaimer: The Price may vary from location to location. We continuously update information, and the average price is indicated.


Picture a busy morning. You’re hungry, short on time, and want something warm and simple.

That is where Hardee’s Grits step in. One spoon and the day already feels easier.

It’s comfort in a cup, fast and friendly. Before you try them, you might think grits are plain or boring. But these grits are smooth, creamy, and easy to love.

Add a pat of butter, a shake of salt and pepper, or a sprinkle of cheese, and they turn into a quick, cozy breakfast.

After a few bites, you go from hungry to happy. The texture is soft, the taste is mild, and it pairs with almost anything.

For many fans, Hardee’s Grits are a small, steady joy that starts the day right.

Nutritional Information

  • Calories: ~100
  • Protein: ~2 g
  • Fat: ~1–3 g
  • Carbohydrates: ~32–40 g
  • Sodium: ~150–400 mg (higher with salted water and butter)

NutrientsNutritional Value
Calories100 Cal
Total Fat3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium320 mg
Total Carbohydrates17 g
Dietary Fiber0 g
Total Sugar0 g
Protein2 g
Values may vary based on cheese choice and drink.

Hardee’s Grits History

Hardee’s started in 1960 in Greenville, North Carolina, right in the heart of the American South.

The brand grew up with Southern tastes, like fluffy biscuits, hearty breakfasts, and simple, warm sides. Grits fit that story well.

Over the years, Hardee’s expanded across the country. But it kept a strong Southern identity in many markets.

That is why grits still show up most often in the Southeast, where they are part of daily life.

Today, Hardee’s is part of CKE Restaurants, the same parent company as Carl’s Jr. Even as it grows, the brand honors its roots.

Offering grits in grits-loving areas is a small way Hardee’s keeps that Southern comfort close.

Key Ingredients

At its core, grits are made from ground corn. That gives them a mild flavor and creamy bite. Hardee’s prepares them to be smooth and easy to mix with butter, salt, or cheese.

Most locations use a quick-cooking style for speed and consistency. The taste is gentle, so you can keep it simple or dress it up. That is why grits work with eggs, bacon, sausage, or even hot sauce.

Common ingredients you may find include:

  • Enriched corn grits
  • Water
  • Salt
  • Butter or margarine (may vary by location)
  • Optional: milk or cream, shredded cheese, pepper

Preparation & Cooking Method

Hardee’s aims for grits that are smooth and ready fast. They typically use a batch-cook method so breakfast moves quickly and the texture stays creamy. The goal is warm, spoonable grits that hold up well.

Here is a simple step-by-step summary:

  • Bring water to a gentle boil with a pinch of salt.
  • Whisk in grits, reduce heat, and stir so they do not clump.
  • Simmer until thick and creamy.
  • Finish with butter (and sometimes milk or cheese, depending on the store).
  • Hold warm and stir now and then to keep them silky.

At home, you can do the same in a pot on the stove. If you want extra richness, swap in a bit of milk, add cheese, or stir in a little more butter at the end.

Serving Suggestions

Grits go with almost anything at breakfast. Keep it simple with butter and pepper, or add cheese for a richer bowl. A dash of hot sauce brightens the flavor fast.

Great pairings at Hardee’s include:

  • Biscuits, bacon, or sausage
  • Scrambled eggs or an omelet
  • Hash Rounds for a crispy side

Allergen Information

milk

Milk

wheat

Wheat

Soy

Plain grits are made from corn, which is naturally gluten-free. But restaurant kitchens have shared spaces. There is a risk of cross-contact with gluten or other allergens during prep.

Potential allergens to watch for include:

  • Dairy if butter, milk, or cheese is added
  • Gluten cross-contact risk from shared equipment or utensils
  • Possible exposure to soy or egg in the kitchen environment

If you have allergies, ask the team for help. Request grits without butter or cheese if you need dairy-free, and let them know about any severe allergens.

Popular Variations

You can enjoy grits plain, or customize them. Many guests like to turn a simple cup into a mini bowl with rich, salty add-ins. Ask what your location can do.

Popular ways to enjoy:

  • Cheese Grits: Stir in shredded cheese for a creamy, savory bowl.
  • Buttered Grits: Classic and simple with butter, salt, and pepper.
  • Loaded Breakfast Grits: Add bits of bacon or sausage and a sprinkle of cheese (availability varies; sometimes a DIY option).

Not all stores list these as separate menu items, but most can add butter or cheese. Just ask kindly at the counter or in the app notes.

Frequently Asked Questions (FAQs)

Many guests wonder if all Hardee’s restaurants serve grits. The short answer is no. Grits are more common in the Southeast and may not be available in every market.

Q: Do all Hardee’s locations offer grits?
Ans: No. They are most common in Southern locations. Check your local store or the app.

Q: Are Hardee’s grits gluten-free?
Ans: Grits are made from corn, but there may be cross-contact in the kitchen. If you are sensitive, ask the team and request no dairy add-ins if needed.

If you have more questions—about price, nutrition, or add-ons—check the app, website, or speak with your local store.

Customer Review

“Warm, creamy, and just right with a pat of butter. Hardee’s Grits make my morning feel calm and cozy.”

Many guests love how easy grits are to customize. A little cheese or hot sauce changes the whole vibe. It’s comfort without the wait.

If you grew up with grits, these bring back good memories. If you are new to grits, this is a gentle, friendly first taste.

Order Now / Where to Buy

You can order Hardee’s Grits in-store at the counter or through the drive-thru. They are usually available during breakfast hours (often until about 10:30–11:00 AM, but times vary).

To see if your location carries grits, check the Official Website or Hardee’s app. You can also order for pickup or delivery through partners like DoorDash, Uber Eats, or Grubhub where available.

If you do not see grits in the app, call the store. Some locations stock them seasonally or only in certain regions.

Conclusion

Hardee’s Grits are a small bowl with a big job: bring warmth, comfort, and calm to your morning. They are simple, creamy, and ready to take on butter, cheese, or spice.

Prices and availability vary, but when you find them, they are a friendly, budget-friendly add to your breakfast.

They fit right in with biscuits, eggs, and a hot coffee.

If you want a fast, cozy start, try a cup of grits. One spoon, and the day feels a little easier. That is the quiet magic of Hardee’s Grits.

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